History

Nicolo Tanda, chef in Bocca restaurant, Tallinn, desired to provide alongside fine dining authentic and homemade Italian cuisine and that inspired us to open Trattoria La Bottega in 2008.

Classic trattoria offers a cross-section of the best Italian cuisine, with a special emphasis on Italian food and wines consistency. Sardinian origin Nicolo favorites, fish and seafood are in our kitchen represented in significant proportion.