Trattoria La Bottega

In Italy one can always find most excellent examples of the Italian cuisine from homely family restaurants. A kind of a mixture of home-made tastes, mother’s or grandmother’s traditions and a unique elegance often offers in Italy the most fascinating lunch or dinner experience. That’s exactly what La Bottega is offering – a chance to enjoy the chef’s Nicolo Tanda authentic dishes prepared from the recipe collection by his mother from Sardinia. By eating these foods is easy to understand that mother’s passion for food was the one what brought Nicolo to cooking.